Hospitality

The main purpose of this course is to provide students with the basic principles of hotel management, vocational training and academic education, giving the student a greater chance of finding work as well as relying on the student's scientific and practical skills to ensure a successful career ,after that the employees will be qualified for employment in major hotels and restaurants by highly qualified and experienced teachers

 

  1. Food Preparation  
  •  employees will be qualified for employment in major hotels and restaurants by highly qualified and experienced teachers

         2. Housekeeping

 

Food Preparation outline
Housekeeping outline
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